• Tomato is regarded as an important agricultural plant which stands at first ranks of vegetable and kitchen garden products in terms of significance. After potato, tomato is considered as highly-consumed vegetable in the world. This product is consumed either in fresh or processed forms and is rich in vitamins, minerals, sugars, acids and antioxidants
  • Different types of bean from among commercial plants enjoy the highest protein amount which lack amino acid methionine but this deficiency can be compensated through mixing them with meat, corn, rice, fish and/or cheese.
  • The dried soups are mixture of different foods like vegetables, flour, starch, different types of thickeners, vegetable fats, milk and spices, etc. which are mixed and packed appropriately. The dried soups are prepared and packed appropriately to be kept for a period in ordinary condition (temperature and humidity).
  • Tomato



  • bean



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